Eatery launches its new fall menu on September 21 with the following dishes: Pumpkin Pecan Pie Pancakes: with vanilla cream cheese filling, caramel sauce, and candied pecans Monte Cristo Brioche Toast Carbonara Breakfast Pasta featuring spaghettini tossed with Parmesan scrambled eggs, habanero pork belly, red onions, garlic and diced tomatoes Blood Orange Punch Pumpkin Latte, and Pumpkin Martini with oat milk.įish City Grill and Half Shells have two chalkboard specials through September: Chimichurri Shrimp Tacos, featuring avocado crema, pico de gallo, Cheddar jack cheese, cilantro, Cuban black beans & rice for $16 and Herb-Crusted Texas Redfish with roasted Brussels, red bell pepper, lemon basil rice, for $26.īonefish Grill has a new three-course dinner for two for $46, featuring two salads, two entrées, and a shareable dessert, from choice of Caesar, Atlantic salmon, Pork Tenderloin, Sirloin, Chicken, Rainbow Trout, Mahi Mahi, Linguine & Clams, and Key lime cake.available for a limited time starting September 12 through October 29.Ĭity Works Eatery & Pour House in Fort Worth is celebrating Oktoberfest from September 16-October 3 with German-inspired beers and bites includeing Smokehouse Currywurst (Spicy hot link, currywurst sauce, bacon-braised sauerkraut, caramelized onions, steak roll), Pork Schnitzel (pork chop, brown butter spaetzle, braised red cabbage, dijon-herb cream sauce), German Flatbread (Smoked hot link, bacon-braised sauerkraut, spicy mustard bechamel, swiss cheese, scallions). Launching Tuesday, September 19, the cookie returns for the second year to Salata and will remain in restaurants through the end of the year. Salata has brought back the Pumpkin Puff Cookie, a pumpkin-flavored cookie with a light fluffy texture, macadamia nut, white chocolate chunks, and cinnamon. is there to fulfill your Japanese and sushi cravings." In the meantime our sister restaurant Tokyo Cafe at 5121 Pershing Ave. While the Near Southside development grows and new businesses move in we hope you'll join us in supporting small and local.
"We're proud of the way we've been able to survive, finally and in spite of our best efforts, we say Goodbye. years, our little izakaya has weathered the most turlent economic times, heavy building construction, and a global pandemic," their note said. In a note posted on Facebook, owners Casey, Jarry, and Mary Ho said they were closing "with great sadness" and their final night was September 2.
Shinjuku Station, a Near Southside sushi bar and pub, closed after 13 years. Here's what's happening in Fort Worth restaurant news: There's more than one fried chicken offering, and at least two pumpkin specials including pumpkin frozen yogurt and pumpkin cookies for dessert. We have lots of tasty restaurant dish in Fort Worth right now, including a new pizzeria, a new AYCE pizza buffet, and new limited-edition tacos.
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